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Valentine's Day at 701West
at The Times Square EDITION

Celebrate Valentine’s Day with an imaginative 5-course tasting menu curated by Michelin-starred Chef John Fraser. Enhance your experience with our wine pairing, guided by our team of talented sommeliers.

All guests will receive a complimentary set of crystal Champagne flutes by Spiegelau.

Dazzle with diamonds at dessert. 701West is partnering with diamond industry disruptor Âme, which creates elegant, wearable diamond jewelry crafted with ethically-sourced, lab-grown diamonds. 701West guest will be offered an exclusive 20% discount on Valentine’s Day diamond earrings, which can be purchased in advance and will be presented with dessert.

Valentine’s Day Tasting Menu $175
Valentine’s Day Vegetarian Tasting Menu $150
Wine Pairing $125

Seating from 5:00 PM

Reserve a table here.

For inquiries, please call 212-261-5400 or email reservations@jfrestaurants.com.

VALENTINE'S DAY MENUS

TASTING MENU:

Beet Salad, Watercress, Spiced Oil, Mulled Wine Sauce
Quail, Honey, Polenta, Black Trumpets
Black Truffle Pasta, Tagliatelle, Braised Escarole, Celery Root
Prime Filet Mignon, Stuffed Cabbage, Rosemary Lardo*
Lychee Sorbet, Rose Jame
Hibiscus & Raspberry Hearts

 

VEGETARIAN TASTING MENU:

Beet Salad, Watercress, Spiced Oil, Mulled Wine Sauce
Sweet Potato Baked in Seaweed Bread, Mustard Butter
Black Truffle Pasta, Tagliatelle, Braised Escarole, Celery Root
Mushroom en Papillote, Roasted Eggplant, Fine Herbs
Lychee Sorbet, Rose Jame
Hibiscus & Raspberry Hearts

Valentine’s Day Tasting Menu 175
Valentine’s Day Vegetarian Tasting Menu 150
Wine Pairing 125

Chefs John Fraser, Rob Lawson & Sebastien Rouxel 
Sommeliers Amy Racine, Emma Cadd, Sean Hughes, Karen Li, Joshua Strom & Paul Guerzon
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*